Bruschetta Chicken Bake - Eric Griffin SHC
1 (14.5 oz) can diced tomatoes, undrained
2 cloves garlic, minced
1 pkg. (6 oz.) stuffing mix for chicken
1 1/2 lb boneless skinless chicken breasts, cut into bite sized pieces
1 t. basil
1 C. shredded mozzarella cheese
Preheat oven to 400.
Place tomatoes with liquid in medium bowl.
Add garlic and stuffing mix and 1/2 cup water; stir just until stuffing mix is moistened. Set aside.
Place chicken in 9x13 inch baking dish; sprinkle with basil and cheese.
Top with stuffing mixture. Bake 30 min or until chicken is cooked through.
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